Dinner Menu

Starters and Sides


Garlic and Parsley Butter


French Onion Soup

Crostini and Gruyere


Shrimp Scampi

4 Large Prawns Sautéed with Garlic Butter and White Wine


Cheese Sauteed Mushrooms

Cheddar, Jack, Parmesan, Cream Cheese, Chili Oil, Crimini Mushrooms


Classic Shrimp Cocktail

Duo of House Cocktail Sauces


Crispy Brussel Sprouts

Bacon, Blue Cheese, Balsamic Reduction


Hot Crab Rangoon Dip

Wonton Chips


Beef Carpaccio

Capers, Red Onions, Arugula, Truffle



Classic Caesar

Housemade Dressing, White Anchovies


McAllister Inn Salad

Mixed Greens, Goat Cheese, Tart Cherries, Cucumber, Carrot Ribbons, Croutons, and Sunflower Seeds with Herb Vinaigrette


Add Grilled Chicken + 5, Grilled Steak + 7, Grilled Shrimp + 10 to any Salad

Steaks & Entrees

Served with House Salad or Soup, and your choice of House Au Gratin, Baked, Twice Baked, Hand Cut Fries, or Wild Rice Medley Add Caesar Salad $3

12 oz. Ribeye

Tomatillo Chimichurri


8 oz. Filet Mignon

Bacon Wrapped with Smoked Blue Cheese Crumbless


Surf & Turf

Add 3 Shrimp Scampi to any Steak


½ lb Snow Crab with Lemon Butter


Panko Crusted Walleye

Roasted Garlic & Herb Hollandaise


Lost Heart Cut Of The Day

Wild Mushroom Green Peppercorn Demi

Market Price

12 oz. Local Bone in Pork Chop

Blackened with Cilantro Lime Aioli


Braised Bison Short Ribs


Italian Sausage Pasta

Sundried Tomatoes, Parm Madeira Cream Sauce over Penne


House Made Desserts

Creme Brulee


Chocolate Cake


Chocolate Mousse